Southern Creole Menu

Lightly fried Crawfish Tails served with our Sherry Wine Dipping Sauce

Our Handmade Egg Rolls are filled with Andouille Sausage, Tasso Ham, and Shrimp served with a Sweet Chili Dipping Sauce

Homemade Pimento Cheese, Breaded and Fried, Served with Slices of Toasted French Bread

Lump Crab Cakes served with our spicy Bayou Dipping Sauce

Three Corn Tortillas filled with Grilled Shrimp, Andouille Sausage, and spicy Bayou Sauce, all topped with Cajun Coleslaw

Lightly Fried Shrimp, tossed in a Sweet and Spicy Sauce

5 Pan Seared Sea Scallops with choice of 2 sides

Shrimp Sautéed in a Tasso Cream Sauce over Penne Pasta

Crawfish Tails Sautéed in a Tasso Cream Sauce over Penne Pasta

Andouille Sausage, Crawfish tails and Shrimp Sautéed in a Tasso Cream Sauce over Penne Pasta

A Louisiana Classic, Slow Cooked Rice Dish with Andouille Sausage & Jumbo Shrimp

A Louisiana Classic, Slow Cooked, Rice Dish with Fresh Tomatoes, Holy Trinity, Pepper Sauce & Shrimp

Creamy Adluh Stone-Ground White Grits topped with Sautéed Shrimp & Onions in Tasso Cream Sauce

Top with your choice of American, Havarti, or Pimento Cheese and Tomato & Lettuce.